…and we eternally that you for that Estrella!
If you are reading this before May 2nd, stop reading and head over Spitafields! Show is on from 12pm to 9:30pm until Monday the 2nd.
So yeah, as simple and complex as it sounds, during this long weekend of May 1st, the world famous beer from Barcelona, Estrella Damm (and my favourite, goes without saying) has brought to London some of the best tapas bars and restaurants of la Boqueria and Barcelona so we expats, Londoners and tourists can enjoy some real good food in Spitafields Market.Read More
Croquetas! Who doesn’t love them? In Spain they are, after a tapa de Jamon, the absolute kings of Tapas, and every bar or restaurant has them in the menu.
There are several types, but it comes down to Croquetas de Jamon (Ham Croquettes) or Croquetas de Pollo (Chicken Croquettes). It’s not an easy recipe, but if you have leftover chicken and want to try them, this is the recipe, enjoy!
I have to say that this time the result was specially amazing, they tasted so good… and lasted so little….
This is a super recommended recipe if you have family or friend visiting and you want to surprise them with a Spanish Classic.Read More
Hi tapas lovers.
Maria and myself just came back from walking el Camino de Santiago (primitivo route). During such an amazing trip we made very special friends and shared plenty of Tartas de Santiago. To them, our new “Familia” and to all the Peregrinos of the world, we want to dedicate this post and this recipe, the authentic stuff. From Spain with love.Read More
Love Spain? Love Food? Love discovering Spain and it’s food like a local? Then, pay attention to this.
Foodie&Tours is the first onestop shop offering hand picked gastronomical experiences in Spain. A new way to travel and discover the best Food of your next destination.
Culinary routes in a sidecar or a vintage van, ‘calçotadas’ in the middle of vineyards, workshops to learn how to cook regional recipes and countryside circuits that reveal how local ingredients are grown and obtained; these are just a few of the many options the platform offers to foodies visiting Barcelona, Madrid, a Rioja, San Sebastián, Majorca, the Canary Islands and Andalusia, among other popular destinations in the country.
One of the amazing things of living in London is to see (and taste) the adaptation of certain Spanish dishes to the English Culture.
One of the results of such combination is the “Chorizo Roll” that you can find in plenty of Spanish stalls in street food markets al over the country.