The “chorizo bread from” Asturias: Bollu Preñau

Posted by on Nov 3, 2013 in Asturias, Featured, Recipes, Tapas | 0 comments

The “chorizo bread from” Asturias: Bollu Preñau

Where I come from, Asturias, the “BOLLU PREÑAU” is a traditional snack / tapa that we have in all the festivities and outdoor parties at the country side, always with a glass of Asturian Cider (which is different to the British version of the cider).

In the cities, like Oviedo or Gijon you will find them as tapa at any bar or “Cider house” you enter.

Read More